A kitchen island is the perfect spot to add seating space for casual dining. The question is should the counter be the same height as the work/prep area or should it be elevated?
The elevated counter, or bar height counter is usually about 42” off the floor. This is approximately 6” higher than the standard counter height in the rest of the kitchen. The advantage to this increase in height is that can conceal any clutter or dirty dishes from view. This is a good option to consider if you have a very open floorplan. The elevated counter can also act as a sort of room divider, separating the kitchen from the rest of the space. The elevated top also allows for family and guests to interact with the cook without actually being in the work area.
With an elevated counter, the seating has to be taller, averaging around 30” off the floor. This stool height can be tricky for small children to use. The elevated counter also requires a little more clean up due to the fact you are wiping down two countertops. Another consideration with an elevated top is there is the potential for the counter to become a drop spot for mail, keys and screens that may lead to visual clutter.
Keeping the island or peninsula all one height gives you one large continuous surface. It is the ideal place to set up a buffet or spread out when working on that large project. The one level counter will also visually make the space appear larger.
With the counter at 36” off the floor shorter stools are needed which are easier for children and older adults to navigate.
The counter height seating at the island does make everything visible in the kitchen, including those dirty dishes. If there is a sink on the island the potential for splashes and water spills is greater without a backsplash to contain the mess.
There are pros and cons to both options that depend on how you want your space to look and function. Choosing counter height or elevated seating in the island or peninsula is a design element that requires some thought.
Authored by Wendy Anderson